The Taste of Simplicity
May 24, 2006 | Filed Under Argentina |
Oven Roasted Tomato Pasta
This is my very classy, very no fuss meal which has a very large chic to work factor considering the oven does all the work. To take advantage of the remaining fresh herbs and produce in the market (other than potatoes) I decided to throw together a nice little pasta dish for my honey when he got home from his latest turn at the medical center teaching over-aged doctors how to operate via the use of a small camera on little pigs.
After 5 hours in the oven, on the lowest setting on my stove, my little not-quite-cherry-tomatoes are ready. I sliced them about a thumbs thickness before putting them on a baking sheet with a little olive oil, then I (gasp) left the house with the oven left on and headed over to the local fruit and veggie stand for some basil, a bunch that set […]
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