Last Smoke Of The Year
December 31, 2007 | Filed Under Argentina |
[Almost done pork barbeque rubbed with equal parts of paprika, brown sugar, and salt along with a little sage, allspice, garlic powder, oregano, corriander, mustard powder, nutmeg, and black pepper.]
Few hours till feast time and then after that, party time! With the newly invoked daylight savings time change, there will still be a speckle of […]
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